The chef and his team cook delicious and refined Ukrainian and European cuisine. The restaurant is designed for 120 people, which can be located on 2 floors. Throughout the year, individual thematic and seasonal menus are being developed on the occasion of various holiday and animation programs, so that gastronomic sensations are complemented by a range of new experiences!
Work schedule
Schedule of the restaurant: 08:30 – 23:00
Breakfast: 08:30 – 11:00
Technical break: 11:00 – 13:00
The kitchen accepts orders until 22:00.
Breakfast
We invite our guests to start the morning with fragrant coffee in TAOR Karpaty Resort & Spa!
From 8:30 to 11:00 a buffet breakfast: meat assorted, vegetable assorted, farmer cheese plate, sausages, eggs, scrambled, steamed vegetables, buckwheat, rice with vegetables, oatmeal, homemade pastries, fruits, muesli, homemade yogurt, jam and much more.
⠀
Breakfast is included in the room rate.
A la carte
An extraordinary gift, a colorful palette of tastes and a quality service – we know how to surprise you!
The menu of the restaurant consists of dishes of Ukrainian and European cuisine, as well as a carefully thought-out children’s card. We take care that our guests will enjoy the food of high-quality and natural products, and prepare with inspiration and love!
You can also use the room service during the day.
Payment for room service is + 10% of the total order value (min. UAH 250)
For guests who prefer a comprehensive meal, we suggest a comprehensive lunch / dinner.
Cost – 250 UAH.
