The chef and his team cook delicious and refined Ukrainian and European cuisine. The restaurant is designed for 120 people, which can be located on 2 floors. Throughout the year, individual thematic and seasonal menus are being developed on the occasion of various holiday and animation programs, so that gastronomic sensations are complemented by a range of new experiences!

Work schedule

Schedule of the restaurant: 08:30 – 23:00
Breakfast: 08:30 – 11:00
Technical break: 11:00 – 13:00
The kitchen accepts orders until 22:00.


We invite our guests to start the morning with fragrant coffee in TAOR Karpaty Resort & Spa!
From 8:30 to 11:00 a buffet breakfast: meat assorted, vegetable assorted, farmer cheese plate, sausages, eggs, scrambled, steamed vegetables, buckwheat, rice with vegetables, oatmeal, homemade pastries, fruits, muesli, homemade yogurt, jam and much more.

Breakfast is included in the room rate.

A la carte

An extraordinary gift, a colorful palette of tastes and a quality service – we know how to surprise you!

The menu of the restaurant consists of dishes of Ukrainian and European cuisine, as well as a carefully thought-out children’s card. We take care that our guests will enjoy the food of high-quality and natural products, and prepare with inspiration and love!

You can also use the room service during the day.
Payment for room service is + 10% of the total order value (min. UAH 250)

For guests who prefer a comprehensive meal, we suggest a comprehensive lunch / dinner.
Cost – 250 UAH.